Susie’s Pseudo Seder – A Really Good Passover Cake

Name: Susie’s Pseudo Seder – A Really Good Passover Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters granulated white sugar1 tablespoon blood orange juice or regular orangeZest of a small blood orange or regular orange; 1 Tbsp blood orange juice or regular orangeZest of a small blood orange or regular orange; 227 grams strawberries clean, hulled and sliced (or chopped depending on how chunk you like your sauce)1/4 cup granulated white sugar1 tablespoon blood orange juice or regular orangeZest of a small blood orange or regular orange; 1 small Zest of a blood orange or regular orange; 1 teaspoons kosher salt, divided8 large eggs, at room temperature3/4 superfine granulated white sugar (see headnote above)zest of two medium size lemons1 vanilla beanKosher for Passover powdered sugar to sprinkle over cake (see headnote above); 1 medium size 3/4 superfine granulated white sugar (see headnote above)zest of two lemons1 vanilla beanKosher for Passover powdered sugar to sprinkle over cake (see headnote above); 2 medium sizes zest of two lemons1 vanilla beanKosher for Passover powdered sugar to sprinkle over cake (see headnote above); 8 larges eggs, at room temperature3/4 superfine granulated white sugar (see headnote above)zest of two medium size lemons1 vanilla beanKosher for Passover powdered sugar to sprinkle over cake (see headnote above); 55 grams tablespoons melted coconut oil, divided1 tablespoon lemon juice1/3 cup matzo cake meal1/3 cup (55 g) potato starch1/2 teaspoon kosher salt, divided8 large eggs, at room temperature3/4 superfine granulated white sugar (see headnote above)zest of t; 55 grams tablespoon lemon juice1/3 cup matzo cake meal1/3 cup (55 g) potato starch1/2 teaspoon kosher salt, divided8 large eggs, at room temperature3/4 superfine granulated white sugar (see headnote above)zest of two medium size lemons1 vanilla beanKosher; 55 grams 1/3 cup matzo cake meal1/3 cup (55 g) potato starch1/2 teaspoon kosher salt, divided8 large eggs, at room temperature3/4 superfine granulated white sugar (see headnote above)zest of two medium size lemons1 vanilla beanKosher for Passover powdered s; 55 grams 1/3 cup potato starch1/2 teaspoon kosher salt, divided8 large eggs, at room temperature3/4 superfine granulated white sugar (see headnote above)zest of two medium size lemons1 vanilla beanKosher for Passover powdered sugar to sprinkle over cake (se; 1 vanilla beanKosher for Passover powdered sugar to sprinkle over cake (see headnote above)

This recipe serves 10. One serving contains 44 calories, 1g of protein, and 0g of fat. If $2.58 per serving falls in your budget, Susie’s Pseudo Seder – A Really Good Passover Cake might be an excellent gluten free, primal, and fodmap friendly recipe to try. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up blood orange zest, lemon zest, lemon zest, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees. Generously grease a 10 springform pan with 1 tablespoon of the melted coconut oil.

Ingredients you will need

Coconut Oil

Equipment you will use

Springform Pan

Oven

Mix the lemon juice and melted coconut oil together in a small bowl or glass measuring cup.

Ingredients you will need

Coconut Oil

Lemon Juice

Equipment you will use

Measuring Cup

Bowl

Place the matzo cake meal, potato starch, and 1/4 teaspoon salt together in a bowl and using a balloon whisk, stir vigorously until all dry ingredients are evenly distributed.

Ingredients you will need

Potato Starch