Chicken Marsala

Name: Chicken Marsala
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry Marsala wine or chicken broth (from 32-oz carton); 4 servings Hot cooked pasta, if desired; 118 milliliters Gold all-purpose flour; 85 grams cup sliced fresh mushrooms; 59 milliliters chopped fresh parsley or 1 tablespoon parsley flakes; 2 cloves garlic, finely chopped; 0 teaspoons pepper; 0 teaspoons salt; 567 grams boneless skinless chicken breasts (about; 2 Tbsps olive or vegetable oil

You can never have too many main course recipes, so give Chicken Marsalan a try. This dairy free recipe serves 4. One serving contains 423 calories, 38g of protein, and 12g of fat. Head to the store and pick up vegetable oil, pasta, chicken breasts, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. In shallow dish, mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour.

Ingredients you will need

Salt And Pepper