Chicken Marinade
Chicken Marinade might be just the marinade you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 439 calories, 30g of protein, and 30g of fat. A mixture of brown sugar, chicken breast halves, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.
Instructions
In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic.
Pour into a large resealable bag.
Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.