Chicken Marinade

Chicken Marinade
Chicken Marinade might be just the marinade you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 439 calories, 30g of protein, and 30g of fat. A mixture of brown sugar, chicken breast halves, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

1
In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic.
Ingredients you will need
Vegetable OilVegetable Oil
Brown SugarBrown Sugar
Soy SauceSoy Sauce
GarlicGarlic
SherrySherry
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BowlBowl
2
Pour into a large resealable bag.
3
Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.
Ingredients you will need
Whole ChickenWhole Chicken
ShakeShake
4
Preheat an outdoor grill for high heat, and lightly oil grate.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
GrillGrill
5
Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill

Equipment

DifficultyExpert
Ready In4 hrs, 30 m.
Servings4
Health Score6
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