Chicken Livers with Bacon

Name: Chicken Livers with Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bacon; 113 grams chopped black olives, drained; 454 grams chicken livers, rinsed and trimmed; 237 milliliters prepared yellow mustard

Chicken Livers with Bacon is a gluten free, dairy free, and primal main course. This recipe serves 6. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 38g of fat, and a total of 460 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 30 minutes. A mixture of bacon, olives, chicken livers, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.

Ingredients you will need

Chicken Liver