Chicken Livers Peri Peri

Name: Chicken Livers Peri Peri
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 Tbsp brandy; 1 Tbsp butter; 454 grams chicken livers, trimmed and cut into bite-size pieces; 118 milliliters chicken stock; 2 cloves garlic, crushed; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 1 medium onion, chopped; 2 teaspoons crushed red pepper flakes; 3 Tbsps red wine vinegar; 1 pinch salt and freshly ground black pepper to taste; 1 Tbsp tomato paste; 1 Tbsp Worcestershire sauce

Chicken Livers Peri Peri might be a good recipe to expand your main course repertoire. This recipe serves 4. Watching your figure? This gluten free recipe has 238 calories, 21g of protein, and 12g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of bay leaves, pepper flakes, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Place chicken livers in a large bowl, and pour in 3 tablespoons olive oil, vinegar, and lemon juice; season with garlic, cumin, coriander, chili flakes, bay leaves, salt, and pepper. Stir together, and refrigerate for 1 to 2 hours.

Ingredients you will need

Chicken Liver

Red Pepper Flakes

Lemon Juice

Bay Leaves

Coriander

Olive Oil

Vinegar

Garlic

Pepper

Cumin

Salt

Equipment you will use

Bowl

Remove livers to a bowl, and reserve marinade.

Ingredients you will need

Marinade

Equipment you will use

Bowl

Heat 1 tablespoon olive oil and butter in a large skillet over medium heat. Stir in onion, and cook until tender, about 7 minutes. Increase heat to medium-high, and stir in chicken livers; cook for 2 minutes, being careful not to overcook the livers. Stir in the tomato paste, Worcestershire sauce, chicken stock, and the reserved marinade. Simmer gently for 5 minutes.

Ingredients you will need

Worcestershire Sauce