Chicken Liver Bruschetta

Name: Chicken Liver Bruschetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp capers, rinsed and drained; 227 grams chicken livers; 3 Tbsps olive oil; 0 bunches italian parsley, roughly chopped; 1 medium red onion, diced; 1 pinch red pepper flakes; 8 servings salt and pepper, to taste; 177 milliliters sweet vermouth

The recipe Chicken Liver Bruschetta could satisfy your Mediterranean craving in approximately 30 minutes. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 107 calories. A mixture of balsamic vinegar, vermouth, chicken livers, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a 12-inch cast iron skillet, heat 3 tablespoons olive oil over medium heat until almost smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion, capers, and anchovy paste, and cook until the mixture is golden brown, about 8 to 10 minutes

Ingredients you will need

Anchovy Paste

Capers

Onion

Add ¼ cup vermouth and balsamic vinegar.

Ingredients you will need

Balsamic Vinegar

Vermouth

Let reduce.

Add the chicken livers and stir until lightly browned, about 4 to 5 minutes.

Ingredients you will need

Chicken Liver

Add the remaining ½ cup vermouth. Bring the mixture to a boil. Lower the heat and let the mixture simmer for 15-20 minutes.During this time break the livers up with a wooden spoon as they cook. You are looking for a very rustic, varied texture.Season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper