Chicken Kebab Salad

Name: Chicken Kebab Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 anchovies; 1 crusty baguette; 2 egg yolks; 1 leave Flat parsley, for garnish; 12 fresh bay leaves; 2 cloves garlic; 1 lemon, juiced; 4 servings Kosher salt and freshly ground black pepper; 2 lemons; 2 lemons, cut into wedges, for garnish; 118 milliliters extra-virgin olive oil; 237 milliliters extra-virgin olive oil; 59 milliliters grated Parmigiano-Reggiano, plus shavings for garnish; 8 links sweet Italian pork sausage; 2 heads romaine lettuce, chopped; 2 Tbsps water; 2 mediums to 3 medium, boneless, skinless chicken breasts

You can never have too many main course recipes, so give Chicken Kebab Salad a try. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 607 calories, 15g of protein, and 41g of fat each. A mixture of bay leaves, kosher salt and pepper, parmigiano-reggiano, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert.

Instructions

Special equipment: 4 large foot-long skewers, metal or thick bamboo work best, soaked in water for half an hour if using bamboo or wood.

Ingredients you will need

Water

Equipment you will use

Skewers

Preheat grill to medium-high heat.

Equipment you will use

Grill

Slice chicken thinly, cut the baguette into 1/2-inch rounds, and cut the sausage links up into chunks, alternating cuts at 45 degree angles for nice triangular shapes.

Ingredients you will need

Sausage Links

Baguette

Whole Chicken

Now prepare the kebabs. Take the skewers 1 at a time and begin threading the components alternately. Start with a piece of bread, then chicken, bay leaf, sausage, and bread; repeat this 3 times to fill the skewers, ending with bread.

Ingredients you will need

Bay Leaves

Whole Chicken

Sausage

Bread

Equipment you will use

Skewers

Lay the prepared kebabs out on your board and drizzle liberally with extra-virgin olive oil. Squeeze the lemon juice all over and season well with salt and freshly ground black pepper.

Ingredients you will need

Extra Virgin Olive Oil

Ground Black Pepper

Lemon Juice

Salt

Place the prepared kebabs onto preheated grill and cook for about 7 to 10 minutes per side, or until cooked through.

Equipment you will use

Grill

While kebabs are roasting you can prepare the salad. In a blender combine the anchovies, garlic, lemon juice, egg yolks and grated Parmesan. Pulse a couple of times to combine, then add the water and blend again. With the motor running, gradually pour the oil through the feed tube and continue to blend until emulsified. Season, to taste, with salt and some freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Lemon Juice

Anchovies

Egg Yolk

Parmesan

Garlic

Water

Salt

Cooking Oil

Equipment you will use

Blender

In a large mixing bowl add the chopped romaine. When the kebabs are done, remove from the oven and slide the kebab components off the skewers directly into the bowl.

Ingredients you will need

Romaine