Baked Cinnamon Doughnuts

Name: Baked Cinnamon Doughnuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 79 milliliters butter, melted; 2 eggs; 946 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons ground nutmeg; 237 milliliters warm milk (110° to 115°); 1 teaspoon salt; 79 milliliters shortening; 237 milliliters sugar, divided; 79 milliliters warm water (110° to 115°)

You can never have too many morn meal recipes, so give Baked Cinnamon Doughnuts a try. This vegetarian recipe serves 24. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 170 calories. A mixture of active yeast, ground cinnamon, shortening, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a large bowl, dissolve yeast in water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add milk and shortening; stir for 1 minute.

Ingredients you will need

Shortening

Milk

Add eggs, 1/4 cup sugar, nutmeg, salt and 2 cups flour; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour.

Ingredients you will need

Nutmeg