Chicken Katsu

Name: Chicken Katsu
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters catsup; 2 eggs, beaten; 118 milliliters flour; 2 Tbsps garlic salt; 0 teaspoons ground red pepper; 946 milliliters oil; 473 milliliters panko (japanese bread crumbs); 907 grams boneless skinless chicken breasts; 59 milliliters soy sauce; 59 milliliters sugar; 2 teaspoons worcestershire sauce

You can never have too many main course recipes, so give Chicken Katsu a try. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 1759 calories, 39g of protein, and 164g of fat. This recipe serves 6. Head to the store and pick up oil, garlic salt, sugar, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.