Chicken Kathleen

Chicken Kathleen
Chicken Kathleen might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 30g of protein, 38g of fat, and a total of 772 calories. Head to the store and pick up cheddar cheese, broccoli, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. If you like this recipe, you might also like recipes such as Kathleen’s Cottage Pancakes, Kathleen Turner's Turkey Meatloaf Sandwich, and Kathleen King's Chocolate Thumbprint Cookies.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Spread rice evenly over the bottom of a lightly greased 9x13 inch baking dish.
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SpreadSpread
RiceRice
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Baking PanBaking Pan
3
Sprinkle cubed chicken evenly over rice, then sprinkle the broccoli over the chicken.
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BroccoliBroccoli
Whole ChickenWhole Chicken
RiceRice
4
Mix soup and milk together, and pour mixture evenly over chicken/broccoli mixture.
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BroccoliBroccoli
Whole ChickenWhole Chicken
MilkMilk
SoupSoup
5
Sprinkle cheese evenly over the soup.
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CheeseCheese
SoupSoup
6
Melt butter or margarine in a small saucepan or skillet over low heat; add bread crumbs and mix completely together. Spoon mixture evenly over cheese layer in baking dish and cover with aluminum foil.
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BreadcrumbsBreadcrumbs
ButterButter
CheeseCheese
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Aluminum FoilAluminum Foil
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Sauce PanSauce Pan
7
Bake at 375 degrees F (190 degrees C) for 1 hour.
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OvenOven
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score19
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