Chicken Kathleen
Chicken Kathleen might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 30g of protein, 38g of fat, and a total of 772 calories. Head to the store and pick up cheddar cheese, broccoli, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. If you like this recipe, you might also like recipes such as Kathleen’s Cottage Pancakes, Kathleen Turner's Turkey Meatloaf Sandwich, and Kathleen King's Chocolate Thumbprint Cookies.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Spread rice evenly over the bottom of a lightly greased 9x13 inch baking dish.
Sprinkle cubed chicken evenly over rice, then sprinkle the broccoli over the chicken.
Mix soup and milk together, and pour mixture evenly over chicken/broccoli mixture.
Sprinkle cheese evenly over the soup.
Melt butter or margarine in a small saucepan or skillet over low heat; add bread crumbs and mix completely together. Spoon mixture evenly over cheese layer in baking dish and cover with aluminum foil.
Bake at 375 degrees F (190 degrees C) for 1 hour.