Tomato Cucumber Salad

Name: Tomato Cucumber Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters canola oil; 2 larges cucumbers, peeled and thinly sliced; 237 milliliters minced fresh parsley; 1 garlic clove, peeled; 1 green onion, cut into 1-inch pieces; 946 milliliters torn leaf lettuce; 59 milliliters mayonnaise; 0 teaspoons hot pepper sauce; 1 teaspoons salt; 1 teaspoon sugar; 4 mediums tomatoes, sliced; 3 Tbsps white vinegar; 1 teaspoon Worcestershire sauce

Tomato Cucumber Salad is a side dish that serves 8. Watching your figure? This gluten free and dairy free recipe has 117 calories, 2g of protein, and 8g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, mayonnaise, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, you might also like recipes such as Fish with Curried Cucumber Tomato Water and Tomato Herb Salad, Fish with Curried Cucumber Tomato Water and Tomato Herb Salad, and Tomato Cucumber Salad.

Instructions

For dressing, place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in parsley. Cover and refrigerate until serving.

Ingredients you will need

Parsley