Curried Egg Salad on Whole Wheat Bread

Name: Curried Egg Salad on Whole Wheat Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons curry powder, or as needed; 1 large green onion, finely chopped; 4 hard-boiled eggs, peeled, halved, and finely chopped; 12 servings Kosher salt and freshly ground black pepper; 3 red leaf lettuce; 118 milliliters reduced-fat Greek yogurt; 1 Tbsp prepared mayonnaise; 6 slices good-quality whole wheat bread

Curried Egg Salad on Whole Wheat Bread is a hor d'oeuvre that serves 12. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 78 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of greek yogurt, bread, hardboiled eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, take a look at these similar recipes: Curried bulgur wheat salad, Curried Chicken Salad on Whole-Wheat Pitas, and Curried Chicken and Wheat Berry Salad.

Instructions

Watch how to make this recipe.

In a medium bowl, combine the Greek yogurt, mayonnaise, curry powder, to taste, and stir well to combine.

Ingredients you will need

Curry Powder

Greek Yogurt

Mayonnaise

Equipment you will use

Bowl

Add the eggs and green onions and season with salt and pepper. Gently fold the eggs into the yogurt mixture and taste for seasoning.

Ingredients you will need

Salt And Pepper

Green Onions

Seasoning

Yogurt

Egg

Lay 3 slices of bread on the work service. Divide the curried egg salad evenly among the bread slices, and top each slice with 1 piece red leaf lettuce. Top with the remaining slices of bread.

Ingredients you will need

Red Leaf Lettuce

Egg Salad

Bread

Cut the sandwiches into quarters and serve immediately.

Equipment

Bowl

Ingredients

Servings:

0teaspoons

curry powder, or as needed 1large

green onion, finely chopped 4

hard-boiled eggs, peeled, halved, and finely chopped 12servings

Kosher salt and freshly ground black pepper 3

red leaf lettuce 118milliliters

reduced-fat Greek yogurt 1Tbsp

prepared mayonnaise 6slices

good-quality whole wheat bread

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!