Chicken Jambalaya I

Name: Chicken Jambalaya I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 bay leaf; 2 Tbsps butter; 411 grams diced tomatoes; 79 milliliters chopped celery; 355 milliliters chicken broth; 473 milliliters cooked, cubed chicken meat; 1 teaspoon dried thyme; 1 teaspoons garlic salt; 59 milliliters chopped green bell pepper; 0 teaspoons ground black pepper; 59 milliliters chopped onion; 1 teaspoons hot pepper sauce; 158 milliliters white rice

Chicken Jambalayan I might be just the main course you are searching for. One serving contains 330 calories, 15g of protein, and 15g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Plenty of people made this recipe, and 102 would say it hit the spot. A mixture of celery, thyme, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Melt butter or margarine in a large skillet over medium low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf.

Ingredients you will need

Ground Black Pepper

Green Pepper

Hot Sauce

Garlic Salt

Bay Leaves

Tomato

Celery

Basil

Broth

Onion

Thyme

Rice

Bring all to a boil; reduce heat, cover skillet and simmer for about 20 minutes or until rice is tender. Stir in chicken or turkey and cook until heated through. Discard bay leaf and serve hot.

Ingredients you will need

Bay Leaves

Whole Chicken

Whole Turkey

Rice

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

bay leaf 2Tbsps

butter 411grams

diced tomatoes 79milliliters

chopped celery 355milliliters

chicken broth 473milliliters

cooked, cubed chicken meat 1teaspoon

dried thyme 1teaspoons

garlic salt 59milliliters

chopped green bell pepper 0teaspoons

ground black pepper 59milliliters

chopped onion 1teaspoons

hot pepper sauce 158milliliters

white rice

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Familia Torres Pazo das Bruxas Albarino. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.