Chicken in Vinegar Sauce

Name: Chicken in Vinegar Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms chicken, cut into 10 pieces; 2 Tbsps chopped flat-leaf parsley; 4 garlic cloves, unpeeled; 4 servings Kosher salt and freshly ground pepper; 1 Tbsp extra-virgin olive oil; 118 milliliters rice vinegar; 2 mediums tomatoes, seeded and cut into 1/2-inch dice; 4 Tbsps unsalted butter

Chicken in Vinegar Sauce is a gluten free and primal main course. This recipe serves 4. One portion of this dish contains roughly 80g of protein, 79g of fat, and a total of 1068 calories. Head to the store and pick up kosher salt and pepper, rice vinegar, garlic cloves, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

In a large, deep skillet, melt 2 tablespoons of the butter in the olive oil.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the garlic. Season the chicken with salt and pepper and add to the skillet. Cook over moderately high heat until lightly browned all over, about 8 minutes.

Ingredients you will need

Salt And Pepper