Chicken in Mushroom Sauce
Chicken in Mushroom Sauce might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains approximately 31g of protein, 25g of fat, and A mixture of bacon strips, cream, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes.
Instructions
Place chicken in a 3-qt. slow cooker.
Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.