Chicken In A Pot

Name: Chicken In A Pot
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 10 larges 10 baby carrots or 5 carrots, halved if large and cut into 2 1/2-inch lengths; 1 Tbsp butter, room temperature; 1 kilograms whole chicken , rinsed and patted dry (giblets removed); 4 servings Coarse salt and ground pepper; 79 milliliters dry white wine; 5 garlic cloves, unpeeled; 2 leeks (white and light-green parts only), halved lengthwise, rinsed well, and cut into 2-inch pieces; 355 milliliters low-sodium chicken broth; 454 grams new potatoes, halved (quartered if large); 1 Tbsp extra-virgin olive oil

Chicken In A Pot might be just the main course you are searching for. One serving contains 947 calories, 68g of protein, and 58g of fat. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have leeks, coarse salt and ground pepper, chicken, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a gluten free diet.