Chicken Hot Dish

Name: Chicken Hot Dish
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 283 grams can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 420 grams cubed cooked chicken; 42 milliliters French-fried onions; 680 grams package frozen California-blend vegetables; 680 grams package frozen California-blend vegetables; 737 grams package frozen shredded hash brown potatoes, thawed; 236 milliliters reduced-sodium chicken broth

Chicken Hot Dish could be just the gluten free and dairy free recipe you've been looking for. This main course has 412 calories, 28g of protein, and 13g of fat per serving. This recipe serves 6. This recipe from Taste of Home requires condensed cream of chicken soup, chicken broth, chicken, and hash brown potatoes. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full).

Ingredients you will need

Vegetable