RecipesMagazine

Chicken Hash

Chicken Hash
Chicken Hash might be just the side dish you are searching for. One portion of this dish contains roughly 21g of protein, 27g of fat, and A mixture of vegetable oil, bell pepper, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

1
Warm 1 Tbsp. oil in a skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Sprinkle chicken with salt and pepper. Cook chicken, turning, for 10 minutes.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
3
Drain off fat.
4
Pour in broth, cover, reduce heat to low; cook for 35 minutes.
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BrothBroth
5
Remove chicken; let cool. Shred meat. Skim fat from cooking liquid; reserve liquid.
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MeatMeat
6
Put potatoes in a pot, cover with salted water; bring to a boil. Cook for 5 minutes; drain.
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PotatoPotato
WaterWater
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PotPot
7
Warm remaining oil in a skillet over medium-high heat. Saut potatoes, onion, bell pepper and white parts of scallions for 5minutes.
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Bell PepperBell Pepper
Green OnionsGreen Onions
PotatoPotato
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
8
Add garlic, thyme, paprika, 1 tsp. salt and 1/2 tsp. pepper; saut for 4 minutes.
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PaprikaPaprika
GarlicGarlic
PepperPepper
ThymeThyme
SaltSalt
9
Add chicken; saut for 3 minutes, adding reserved liquid as needed.
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Whole ChickenWhole Chicken
10
Sprinkle with scallion greens before serving.
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Green OnionsGreen Onions

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score14
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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