Chicken Fried Steak

Name: Chicken Fried Steak
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons black pepper; 118 milliliters canola oil; 2 larges eggs; 789 milliliters flour; 828 milliliters milk; 1 teaspoons paprika; 0 teaspoons red pepper; 2 teaspoons salt; 1 kilograms sliced cube steak

Chicken Fried Steak might be just the main course you are searching for. One serving contains 750 calories, 44g of protein, and 43g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 29 minutes. Head to the store and pick up steak, paprika, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Southern cuisine.

Ingredients

Servings:

2teaspoons

black pepper 118milliliters

red pepper 2teaspoons

salt 1kilograms

sliced cube steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.