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Chicken Fricassee with Cream and Morel Mushrooms

Chicken Fricassee with Cream and Morel Mushrooms
Chicken Fricassee with Cream and Morel Mushrooms is a gluten free main course. This recipe serves 6. One portion of this dish contains around 34g of protein, 32g of fat, and a total of 520 calories. A mixture of shallots, pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 3 hours and 55 minutes.

Instructions

1
Heat chicken broth in a medium saucepan over medium-high heat. Clean morels by rinsing thoroughly with hot water; add to broth. Turn off heat, and let morels soften.
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BrothBroth
Morel MushroomsMorel Mushrooms
WaterWater
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Sauce PanSauce Pan
2
Drain mushrooms through a fine sieve, reserving stock, and set stock and mushrooms aside.
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MushroomsMushrooms
StockStock
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SieveSieve
3
Season chicken with 1/2 teaspoon salt. Cook bacon in a large nonstick skillet over medium heat until crispy and fat is rendered.
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Whole ChickenWhole Chicken
BaconBacon
SaltSalt
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Frying PanFrying Pan
4
Add chicken, and cook 15 minutes, turning once, until browned.
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Whole ChickenWhole Chicken
5
Add wine, reduce heat to low, and cook 10 minutes.
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WineWine
6
Remove chicken, and place in a slow cooker.
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Whole ChickenWhole Chicken
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Slow CookerSlow Cooker
7
Add reserved stock to skillet, and deglaze by stirring to loosen particles from pan.
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StockStock
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Frying PanFrying Pan
8
Add cream, and bring to a boil.
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CreamCream
9
Add mustard, and whisk to blend.
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MustardMustard
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WhiskWhisk
10
Scatter shallot, baby leeks, potato, garlic, and reserved morels around chicken, and pour cream mixture over chicken and vegetables.
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Baby LeeksBaby Leeks
VegetableVegetable
Whole ChickenWhole Chicken
ShallotShallot
GarlicGarlic
Morel MushroomsMorel Mushrooms
PotatoPotato
CreamCream
11
Add pepper and remaining 1/4 teaspoon salt. Cook on HIGH for 3 to 4 hours or on LOW about 5 hours or until tender. Stir in fresh herbs, and serve.
Ingredients you will need
Fresh HerbsFresh Herbs
PepperPepper
SaltSalt
DifficultyExpert
Ready In3 hrs, 55 m.
Servings6
Health Score15
Gluten Free
DietsGluten Free
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