Chicken Fettuccine with Cheese

Name: Chicken Fettuccine with Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 283 grams can condensed cream of mushroom soup, undiluted; 591 milliliters cubed cooked chicken; 227 grams package cream cheese, cubed; 227 grams uncooked fettuccine; 0 teaspoons garlic powder; 237 milliliters heavy whipping cream; 128 grams jar sliced mushrooms, drained; 1 Tbsp grated Parmesan cheese; 118 milliliters shredded part-skim mozzarella cheese; 79 milliliters seasoned bread crumbs; 118 milliliters shredded Swiss cheese

Chicken Fettuccine with Cheese takes approximately 50 minutes from beginning to end. One serving contains 499 calories, 24g of protein, and 32g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a main course. This recipe from Taste of Home requires seasoned bread crumbs, part-skim mozzarella cheese, mushrooms, and garlic powder.

Instructions

Cook fettuccine according to package directions. Meanwhile, in a Dutch oven or large soup kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Cook and stir over medium heat until blended. Reduce heat to low; add cheeses and stir until melted.

Ingredients you will need

Garlic Powder

Cream Cheese

Fettuccine

Mushrooms

Butter

Cream

Soup

Equipment you will use

Dutch Oven

Add chicken; heat through.

Ingredients you will need

Whole Chicken

Drain fettuccine.

Ingredients you will need

Fettuccine

Add to the chicken mixture; toss to coat.

Ingredients you will need

Whole Chicken

Transfer to a greased shallow 2-1/2-qt. baking dish.

Equipment you will use

Baking Pan

Combine topping ingredients; sprinkle over chicken mixture.

Ingredients you will need

Whole Chicken

Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until golden brown.

Equipment you will use

Oven

Equipment

Dutch Oven

Baking Pan

Oven

Ingredients

Servings:

2Tbsps

butter, melted 283grams

can condensed cream of mushroom soup, undiluted 591milliliters

cubed cooked chicken 227grams

package cream cheese, cubed 227grams

uncooked fettuccine 0teaspoons

garlic powder 237milliliters

heavy whipping cream 128grams

jar sliced mushrooms, drained 1Tbsp

grated Parmesan cheese 118milliliters

shredded part-skim mozzarella cheese 79milliliters

seasoned bread crumbs 118milliliters

shredded Swiss cheese

Recommended wine: Pinot Grigio, Unoaked Chardonnay

Chicken Alfredo on the menu? Try pairing with Pinot Grigio and Unoaked Chardonnay. Creamy, cheesy, buttery alfredo dishes can pair beautifully with an unoaked chardonnay or a pinot grigio. You could try Kettmeir Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.

Kettmeir Pinot Grigio

Pinot Grigio has been cultivated in the Trentino region for centuries. Its success lead to speculation that grapes from other regions with similar climates and conditions would do well in Trentino. This turned out to be particularly true with grapes native to the Bordeaux regions, which shares the same latitude as Trentino. The classic Pinot Grigio is cold fermented then bottle aged several months to produce a wine with structure and crisp acidity.