Chicken Fettuccine Alfredo with Veggies

Name: Chicken Fettuccine Alfredo with Veggies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Alfredo sauce; 255 grams package refrigerated fettuccine; 710 milliliters frozen mixed vegetables; 118 milliliters shredded Parmesan cheese; 255 grams package ready-to-serve roasted chicken breast strips

Chicken Fettuccine Alfredo with Veggies might be just the Mediterranean recipe you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains around 40g of protein, 19g of fat, and a total of 598 calories. This recipe serves 4. Head to the store and pick up alfredo sauce, fettuccine, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Fill a Dutch oven two-thirds full with water; bring to a boil.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add fettuccine and vegetables; return to a boil. Cook on high for 2-3 minutes or until tender; drain. Stir in chicken and Alfredo sauce; heat through.

Ingredients you will need

Alfredo Sauce