Chicken-Feta Pizza

Chicken-Feta Pizza
Chicken-Feta Pizza might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 93 calories. This recipe serves 22. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of oscar mayer carving board flame grilled chicken breast strips, athenos feta cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

1
Heat oven to 450F.
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OvenOven
2
Place crust on baking sheet; spread with oil.
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Cooking OilCooking Oil
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3
Sprinkle with 3/4 cup mozzarella.
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4
Top with chicken, tomatoes, feta and remaining mozzarella.
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Feta CheeseFeta Cheese
5
Bake 10 to 12 min. or until cheese is melted and crust is golden brown.
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6
Let stand 5 min. before cutting to serve.

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casaloste Chianti Classico Riserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.
Casaloste Chianti Classico Riserva
Casaloste Chianti Classico Riserva
Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.
DifficultyMedium
Ready In22 m.
Servings22
Health Score1
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