Chicken Enchiladas With Creamy Tomatillo Sauce

Name: Chicken Enchiladas With Creamy Tomatillo Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 6-inchs corn tortillas, 6 inches in diam; 4 servings Creamy tomatillo Sauce; 237 milliliters oz. grated mozzarella; 79 milliliters 1-1/3 oz. grated provolone; 4 servings Salt to taste; 454 grams boneless, skinless chicken thighs (to yield about 2 cups shredded cooked meat); 4 servings Vegetable oil as needed

You can never have too many main course recipes, so give Chicken Enchiladas With Creamy Tomatillo Sauce a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 550 calories, 35g of protein, and 30g of fat each. It is a good option if you're following a gluten free diet. Head to the store and pick up creamy tomatillo sauce, chicken thighs, vegetable oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

126-inchs

corn tortillas, 6 inches in diam 4servings

Creamy tomatillo Sauce 237milliliters

oz. grated mozzarella 79milliliters

1-1/3 oz. grated provolone 4servings

Salt to taste 454grams

boneless, skinless chicken thighs (to yield about 2 cups shredded cooked meat)4servings

Vegetable oil as needed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.