Chicken Enchiladas Verdes

Name: Chicken Enchiladas Verdes
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 8
Cuisine: Mexican
Ingredients: 680 grams bone-in chicken breast halves, skinless; 1 teaspoons coarse salt; 8 six-inch corn tortillas; 473 milliliters loosely packed fresh cilantro; 1 jalapeno chile; 237 milliliters ozs reduced-fat Monterey Jack cheese, grated (about; 1 poblano chile; 118 milliliters sour cream, thinned with 2 Tbsps water; 680 grams tomatillos, husked and rinsed; 1 mediums white onion, halved crosswise; 1 whole garlic clove

Need a gluten free main course? Chicken Enchiladas Verdes could be a super recipe to try. This recipe serves 8. One serving contains 269 calories, 24g of protein, and 11g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have tomatillos, poblano chile, garlic clove, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 1 hour and 8 minutes.

Ingredients

Servings:

680grams

bone-in chicken breast halves, skinless 1teaspoons

coarse salt 8

six-inch corn tortillas 473milliliters

loosely packed fresh cilantro 1

jalapeno chile 237milliliters

ozs reduced-fat Monterey Jack cheese, grated (about 1

poblano chile 118milliliters

sour cream, thinned with 2 Tbsps water 680grams

tomatillos, husked and rinsed 1mediums

white onion, halved crosswise 1

whole garlic clove

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.