Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters cubed cooked chicken; 1 envelope enchilada sauce mix; 10 6-inchs flour tortillas (6 inches); 2 Tbsps chopped green onion; 59 milliliters chopped green pepper; 473 milliliters shredded lettuce; 227 grams cups shredded Monterey Jack cheese, divided; 79 milliliters sliced ripe olives; 237 milliliters chopped fresh tomatoes, divided

Chicken Enchiladas might be just the main course you are searching for. One serving contains 499 calories, 30g of protein, and 27g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have chicken, enchilada sauce mix, tomatoes, and a few other ingredients on hand, you can make it. To use up the olives you could follow this main course with the One Bowl Chocolate Oatmeal Cookies as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes. This recipe is typical of Mexican cuisine.

Instructions

Prepare enchilada sauce according to package directions. In a large bowl, combine 1/2 cup prepared sauce, chicken, 1 cup of cheese, olives, 1/3 cup of tomatoes, green pepper and onion.

Ingredients you will need

Enchilada Sauce