Tomato Fennel Salad
Tomato Fennel Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 57 calories, 1g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pepper, cider vinegar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Core the tomatoes and cut into wedges.
Remove the top of the fennel (save some fronds for garnish) and slice the bulb very thinly crosswise with a knife or on a mandoline.
Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper.
Garnish with 2 tablespoons chopped fennel fronds, season to taste, and serve.