Tomato Fennel Salad

Tomato Fennel Salad
Tomato Fennel Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 57 calories, 1g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pepper, cider vinegar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Core the tomatoes and cut into wedges.
Ingredients you will need
TomatoTomato
2
Remove the top of the fennel (save some fronds for garnish) and slice the bulb very thinly crosswise with a knife or on a mandoline.
Ingredients you will need
FennelFennel
Equipment you will use
MandolineMandoline
KnifeKnife
3
Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
TomatoTomato
VinegarVinegar
FennelFennel
PepperPepper
SaltSalt
Equipment you will use
BowlBowl
4
Garnish with 2 tablespoons chopped fennel fronds, season to taste, and serve.
Ingredients you will need
FennelFennel
DifficultyEasy
Ready In10 m.
Servings8
Health Score8
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