Oven-Baked Polenta

Name: Oven-Baked Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp butter (optional; cut into pieces); 237 milliliters polenta; 1 teaspoons salt

Oven-Baked Polentan is a gluten free, fodmap friendly, and vegetarian recipe with 5 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This side dish has 138 calories, 3g of protein, and 3g of fat per serving. If you have butter, polenta, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a shallow 2-quart baking dish, mix 4 cups water, polenta, butter, and salt.

Ingredients you will need

Polenta

Butter

Water

Salt

Equipment you will use

Baking Pan

Bake in a 350 oven for 40 minutes. Stir polenta and continue baking until creamy to bite, about 10 minutes longer. Stir again and let stand at room temperature for 5 minutes to thicken.

Ingredients you will need

Polenta

Equipment you will use

Oven