Shrimp Chowder

Name: Shrimp Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 510 grams baking potatoes (about each), chopped into 1/2-inch dice; 237 milliliters ribs celery, chopped (about; 227 grams clam juice; 3 Tbsps all-purpose flour; 118 milliliters half-and-half; 237 milliliters low-sodium chicken broth; 237 milliliters medium onion, chopped (about; 4 servings Salt and pepper; 113 grams tiny shrimp, not drained; 1 Tbsp vegetable oil

Shrimp Chowder might be just the main course you are searching for. This recipe serves 4. One serving contains 276 calories, 12g of protein, and 8g of fat. A mixture of half-and-half, celery, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a large pot, warm oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add onion and celery and cook, stirring, until soft, about 5 minutes.

Ingredients you will need

Celery

Onion

Sprinkle flour over vegetables and saut for 1 minute.

Ingredients you will need

Vegetable

All Purpose Flour

Stir in potatoes, clam juice, broth and 2 cups of water. Bring just to a boil, reduce heat to medium-low and cook until potatoes are tender, about 12 minutes.

Ingredients you will need

Clam Juice

Potato

Broth

Water

Stir in half-and-half and shrimp and cook until heated through, about 5 minutes. Season with salt and pepper and serve hot.

Ingredients you will need

Salt And Pepper

Shrimp

Equipment

Pot

Ingredients

Servings:

510grams

baking potatoes (about each), chopped into 1/2-inch dice 237milliliters

ribs celery, chopped (about 227grams

clam juice 3Tbsps

all-purpose flour 118milliliters

half-and-half 237milliliters

low-sodium chicken broth 237milliliters

medium onion, chopped (about 4servings

Salt and pepper 113grams

tiny shrimp, not drained 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.

Alsace Willm Pinot Gris Reserve

An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.