Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 128 grams chopped green chiles, drained; 710 milliliters chopped cooked chicken; 8 8-inchs (8-inch) soft taco-size flour tortillas; 79 milliliters chopped fresh cilantro; 227 grams green taco sauce; 227 grams cups shredded pepper Jack cheese; 118 milliliters sour cream; 227 grams sour cream; 6 servings Toppings: chopped tomatoes, chopped avocado, sliced green onions, sliced black olives, coarsely chopped fresh cilantro

Chicken Enchiladas might be a good recipe to expand your main course collection. This recipe serves 6. One serving contains 714 calories, 35g of protein, and 37g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up taco sauce, pepper jack cheese, taco-size flour tortillas, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together first 5 ingredients in a large bowl. Spoon about 1/2 cup chicken mixture down center of each tortilla; roll tortillas up.

Ingredients you will need

Tortilla

Whole Chicken

Roll

Equipment you will use

Bowl

Place rolled tortillas, seam sides down, in a lightly greased 13- x 9-inch baking dish. Lightly coat tops of tortillas with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

Equipment you will use

Baking Pan

Bake at 350 for 30 to 35 minutes or until golden brown.

Equipment you will use

Oven

Stir together taco sauce and 8-oz. container sour cream. Spoon over hot enchiladas, and sprinkle with desired toppings.

Ingredients you will need

Sour Cream

Taco Sauce

*Monterey Jack cheese may be substituted.

Ingredients you will need

Monterey Jack Cheese

To Make Ahead: Prepare recipe as directed through Step Cover with aluminum foil, and chill overnight, or freeze up to 1 month. If frozen, thaw in refrigerator overnight.

Equipment you will use

Aluminum Foil

Let stand at room temperature 30 minutes. Proceed with recipe as directed in Steps 3 and

Equipment

Ingredients

Servings:

128grams

chopped green chiles, drained 710milliliters

chopped cooked chicken 88-inchs

(8-inch) soft taco-size flour tortillas 79milliliters

chopped fresh cilantro 227grams

green taco sauce 227grams

cups shredded pepper Jack cheese 118milliliters

sour cream 227grams

sour cream 6servings

Toppings: chopped tomatoes, chopped avocado, sliced green onions, sliced black olives, coarsely chopped fresh cilantro

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.