Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 larges chicken breasts; 473 milliliters mild cheddar cheese (shredded); 1 small onion; 567 grams red enchilada sauce; 473 milliliters mexican blend cheese (shredded); 227 grams sour cream; 6 tortillas

Chicken Enchiladas might be just the main course you are searching for. One serving contains 558 calories, 35g of protein, and 34g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up mexican blend cheese, enchilada sauce, onion, and a few other things to make it today. To use up the tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

3larges

chicken breasts 473milliliters

mild cheddar cheese (shredded)1small

onion 567grams

red enchilada sauce 473milliliters

mexican blend cheese (shredded)227grams

sour cream 6

tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.