Chicken, Edamame & Noodle Stir-fry

Name: Chicken, Edamame & Noodle Stir-fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Coarse salt; 1 Tbsp cornstarch; 473 milliliters frozen shelled edamame; 2 garlic cloves, thinly sliced; 227 grams 1/2 head napa cabbage (about , thinly shredded; 2 servings Freshly ground pepper; 1 small red onion, halved and thinly sliced; 340 grams boneless, skinless chicken breast halves each), cut crosswise into thin strips; 2 Tbsps soy sauce; 227 grams fresh udon; 2 Tbsps unseasoned rice wine vinegar; 2 Tbsps vegetable oil, such as safflower

Chicken, Edamame & Noodle Stir-fry is a dairy free main course. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 1355 calories, 91g of protein, and 33g of fat. From preparation to the plate, this recipe takes around 25 minutes. A mixture of udon, cornstarch, edamame, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.