Chicken Divan Pot Pie

Name: Chicken Divan Pot Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams cup shredded American cheese; 255 grams box frozen cut broccoli, thawed, well drained; 3 Tbsps butter or margarine; 473 milliliters diced cooked chicken or turkey; 118 milliliters chicken broth; 3 Tbsps all-purpose flour; 59 milliliters milk; 0 teaspoons pepper; 1 box refrigerated pie crusts, softened as directed on box

Chicken Divan Pot Pie might be just the main course you are searching for. One serving contains 238 calories, 13g of protein, and 18g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up american cheese, chicken, milk, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Heat oven to 425F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

In 2-quart saucepan, melt butter over medium-low heat. Stir in flour and pepper; cook until mixture is smooth and bubbly. Gradually add broth and milk, stirring constantly, until mixture boils and thickens.

Ingredients you will need

Butter

Pepper

Broth

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Add cheese; stir until melted. Stir in chicken and broccoli.

Ingredients you will need

Broccoli

Whole Chicken

Cheese

Pour mixture into crust-lined pie plate. Top with second crust; seal edge and flute.

Ingredients you will need

Crust

Cut slits in several places in top crust.

Ingredients you will need

Crust

Bake 30 to 35 minutes or until crust is golden brown and filling is bubbly. Cover edge of crust with strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool 10 minutes before serving.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil