Chicken, Date, and Apricot Tagine
Chicken, Date, and Apricot Tagine might be just the main course you are searching for. This recipe makes 4 servings with 671 calories, 42g of protein, and 33g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have ground ginger, dates, ground pepper, and a few other ingredients on hand, you can make it. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert.
Instructions
Skin and cut chicken into 2 drumsticks, 2 thighs, 2 breast halves, and 2 wings. Reserve chicken wings for another use.
Heat oil in a Dutch oven over medium-high heat.
Add chicken; cook 5 minutes on each side or until browned.
Add onion and the next 6 ingredients (onion through garlic); cook 4 minutes, stirring occasionally.
Add broth, dates, apricots, rind, and salt. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until the chicken is tender.
Remove from heat; stir in the parsley, lemon sections, and cilantro.