Chicken Cutlets with Mushrooms and Pearl Onions

Name: Chicken Cutlets with Mushrooms and Pearl Onions
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 158 milliliters brandy; 1 Tbsp butter; 227 grams quartered button mushrooms; 237 milliliters unsalted chicken stock (such as Swanson); 2 teaspoons cornstarch; 2 Tbsps all-purpose flour; 1 teaspoon fresh thyme leaves; 1 teaspoons kosher salt, divided; 3 Tbsps olive oil, divided; 177 milliliters frozen pearl onions, thawed and drained; 680 grams skinless, boneless chicken breast halves

Chicken Cutlets with Mushrooms and Pearl Onions might be just the main course you are searching for. One serving contains 459 calories, 40g of protein, and 19g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pepper, pearl onions, olive oil, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Cut each chicken breast half in half horizontally to form 8 cutlets.

Ingredients you will need

Chicken Breast

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Sprinkle chicken evenly with 1/4 teaspoon salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Place flour in a shallow dish; dredge chicken in flour, shaking off excess.

Ingredients you will need

Whole Chicken

All Purpose Flour

Add 1 tablespoon olive oil to pan; swirl to coat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add 4 cutlets to pan; cook 2 minutes on each side or until done.

Equipment you will use

Frying Pan

Remove chicken from pan, and keep warm. Repeat procedure with 1 tablespoon olive oil and remaining 4 cutlets.

Ingredients you will need

Olive Oil

Whole Chicken

Equipment you will use

Frying Pan

Add remaining 1 tablespoon oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add pearl onions and mushrooms; saut 6 minutes or until browned.

Ingredients you will need

Pearl Onion

Mushrooms

Remove pan from heat. Carefully add brandy to pan; return pan to medium-high heat, and bring mixture to a boil. Cook until liquid almost evaporates (about 2 minutes).

Ingredients you will need

Brandy