Chicken Cutlets With Artichokes, Tomato and Mozzarella

Name: Chicken Cutlets With Artichokes, Tomato and Mozzarella
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps dry white wine or 2 tablespoons dry vermouth; 59 milliliters flour , seasoned with salt and pepper; 4 slices fresh mozzarella cheese , sliced 1/4-inch-thick; 1 Tbsp minced fresh parsley; 1 small garlic clove , minced; 2 Tbsps fresh lemon juice; 118 milliliters sliced drained marinated artichoke hearts; 1 Tbsp olive oil; 2 servings salt and pepper; 2 boneless skinless chicken breast halves , halved horizontally and flattened to form 4 cutlets; 4 slices ripe fresh tomatoes , sliced 1/4-inch-thick; 2 Tbsps unsalted butter , divided

Chicken Cutlets With Artichokes, Tomato and Mozzarell Head to the store and pick up lemon juice, olive oil, marinated artichoke hearts, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 30 minutes.