Coconut Rice Pilaf

Name: Coconut Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can coconut milk; 2 cloves garlic; 355 milliliters long grain jasmine rice; 2 Tbsps olive oil; 1 onion; 454 grams frozen peas & carrots; 425 grams can pineapple chunks; 8 servings to taste salt and pepper; 59 milliliters soy sauce; 59 milliliters sriracha sauce

You can never have too many side dish recipes, so give Coconut Rice Pilaf a try. This recipe makes 8 servings with 354 calories, 7g of protein, and 17g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut milk, salt and pepper, jasmine rice, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.