Chicken Curry
Chicken Curry requires about 20 minutes from start to finish. One portion of this dish contains around 28g of protein, 21g of fat, and a total of 601 calories. For 72 cents per serving, you get a main course that serves 5. A mixture of butter, water, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a very affordable recipe for fans of Indian food. A1 Meat Instant Curry Sauce), and indian curry chicken bowls with curry yogurt sauce.
Instructions
In 10-inch skillet, stir together uncooked Pasta, Sauce
Mix, hot water, milk, butter, chicken and curry powder.
Heat to boiling, stirring occasionally.
Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender.
Remove from heat; uncover (sauce will thicken).