Chicken Cordon Bleu Lasagna

Name: Chicken Cordon Bleu Lasagna
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters bread crumbs; 118 milliliters butter; 591 milliliters cooked chicken, chopped; 227 grams package cream cheese, softened; 227 grams deli ham, chopped; 0 teaspoons ground black pepper; 1 pinch Italian seasoning, or to taste; 227 grams package lasagna noodles; 414 milliliters warm milk; 1 teaspoons onion powder; 1 teaspoons salt; 118 milliliters shredded Swiss cheese

Chicken Cordon Bleu Lasagna might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 35g of protein, 48g of fat, and a total of 741 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have lasagna noodles, seasoning, deli ham, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Drain.

Melt butter in a saucepan over medium heat; stir cream cheese into hot butter until it begins to melt, about 5 minutes. Season with salt, onion powder, and black pepper.

Ingredients you will need

Black Pepper

Cream Cheese

Onion Powder

Butter

Salt

Equipment you will use

Sauce Pan

Whisk warm milk gradually into cream cheese until smooth; stir in 1 1/2 cup Swiss cheese. Bring sauce to a simmer, stirring constantly, until cheese has melted and sauce has thickened, 5 to 10 minutes.

Ingredients you will need

Cream Cheese

Swiss Cheese

Cheese

Sauce

Milk

Equipment you will use

Whisk

Remove from heat.

Spread 3/4 cup of cheese sauce into bottom of a 9x9-inch baking dish. Arrange 1/3 of the lasagna noodles over the sauce and spread half the cooked chicken and half the ham over the noodles.

Ingredients you will need

Lasagne Noodles

Cooked Chicken

Sauce

Pasta

Ham

Equipment you will use

Baking Pan

Pour 1 cup sauce over chicken and ham. Repeat layers starting with half the remaining lasagna noodles, remaining chicken, remaining ham, and 1 more cup of cheese sauce. Finish by layering remaining lasagna noodles, remaining sauce, 1/2 cup Swiss cheese, and bread crumbs; sprinkle top with Italian seasoning. Cover dish with aluminum foil.

Ingredients you will need

Italian Seasoning