Chicken Cordon Bleu Burgers
Chicken Cordon Bleu Burgers might be just the main course you are searching for. One serving contains 430 calories, 26g of protein, and 14g of fat. This recipe serves 13. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up deli swiss cheese, dijon mustard, sandwich size dough muffins, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 22 minutes.
Instructions
Preheat grill pan, nonstick griddle, large nonstick skillet or table top electric grill to medium high heat.
Add 2 tablespoons of oil and Canadian bacon. Warm bacon and caramelize it at edges, 1 to 2 minutes on each side.
Remove to a piece of foil. Fold foil over loosely to keep warm.
Combine chicken, paprika, poultry seasoning, grill seasoning, shallot. Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick.
Drizzle patties with oil and place on hot grill pan, griddle or in skillet. Cook 5 minutes on each side, until chicken is cooked through.
Top patties with reserved cooked Canadian bacon and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.
Combine mayonnaise, mustard, tarragon. Slather bun tops or English tops with sauce.
Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato. Put bun or muffin tops in place.