Chicken Chili Verde Tacos

Name: Chicken Chili Verde Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 710 milliliters prepared shredded cabbage; 237 milliliters lightly packed fresh cilantro; 8 reduced-fat or regular flour tortillas (7 to 8 in.); 3 cloves garlic, minced; 237 milliliters green-chili salsa; 1 teaspoon ground cumin; 227 grams onion , slivered lengthwise; 1 teaspoons dried oregano; 1 teaspoon salad oil; 454 grams boneless, skinless chicken breasts

The recipe Chicken Chili Verde Tacos could satisfy your American craving in approximately 45 minutes. For $1.86 per serving, you get a main course that serves 4. Watching your figure? This dairy free recipe has 363 calories, 31g of protein, and 7g of fat per serving. A mixture of salad oil, lightly cilantro, regular flour tortillas, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Combine cabbage, cilantro, and salsa in a serving dish; set aside.

Ingredients you will need

Cilantro

Cabbage

Salsa

Cut chicken crosswise into 1/2-inch-wide strips. In a 10- to 12-inch nonstick frying pan over medium-high heat, stir oil, onion, and garlic for 2 minutes. Increase heat to high, add chicken, and stir often until meat is no longer pink in center, 4 to 6 minutes.

Ingredients you will need

Meat

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add cumin and oregano; stir for 15 seconds. Spoon into a serving dish.

Ingredients you will need

Oregano

Cumin

Wrap tortillas in a cloth towel and cook in a microwave oven on full power (100 percent) until hot, about 1 1/2 minutes. At the table, spoon the cabbage and chicken mixtures into the tortillas.

Ingredients you will need

Wrap