Chicken Chilaquiles

Name: Chicken Chilaquiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams chorizo; 237 milliliters frozen corn kernels; 539 grams green enchilada sauce; 473 milliliters shredded Monterey Jack cheese; 2 skinless, boneless chicken breast halves, cut into 1-inch cubes; 118 milliliters sour cream; 283 grams 1/2 tortilla chips

Chicken Chilaquiles might be just the main course you are searching for. This recipe makes 8 servings with 446 calories, 21g of protein, and 26g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of cream, corn kernels, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat an oven to 400 degrees F (200 degrees C).

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Oven

Cook the chorizo in a skillet over medium heat, stirring to break it into tiny pieces.

Ingredients you will need

Chorizo

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Frying Pan

Place the raw chicken into the skillet with the chorizo; cook and stir the meats together until the chicken is no longer pink in the center, about 10 minutes.

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Whole Chicken

Chorizo

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Frying Pan

Spread half of the tortilla chips over the bottom of a casserole dish; top the chips with the cooked chorizo and chicken mixture.

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Tortilla Chips

Whole Chicken

Chorizo

Spread

French Fries

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Casserole Dish

Sprinkle the corn evenly over the meats and layer the remaining chips over the top.

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French Fries

Corn

Whisk together the green enchilada sauce and sour cream in a mixing bowl; pour over the top of the casserole. Top the casserole with the shredded Monterey Jack cheese.

Ingredients you will need

Green Enchilada Sauce