RecipesMagazine

Chicken Cakes with Creole Sauce

Chicken Cakes with Creole Sauce
For $1.23 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 590 calories, 31g of protein, and 42g of fat each. Head to the store and pick up chicken, garlic clove, creole mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Melt butter in a large nonstick skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
2
Add bell pepper, onions, and garlic, and saut 3 to 4 minutes or until vegetables are tender.
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Bell PepperBell Pepper
VegetableVegetable
GarlicGarlic
OnionOnion
3
Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl. Shape chicken mixture into 8 (3 1/2-inch) patties.
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Bell PepperBell Pepper
Whole ChickenWhole Chicken
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BowlBowl
4
Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown.
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Cooking OilCooking Oil
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5
Drain on paper towels.
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Paper TowelsPaper Towels
6
Repeat procedure with remaining 2 tablespoons oil and patties.
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Cooking OilCooking Oil
7
Serve immediately with Creole Sauce.
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SauceSauce
8
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings4
Health Score17
Dish TypesLunchMain CourseMain DishDinner
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