Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters prechopped bell pepper; 0 teaspoons black pepper; 473 milliliters sliced cremini mushrooms; 0 teaspoons crushed red pepper; 1 teaspoons dried basil; 59 milliliters dry red wine; 2 Tbsps thinly sliced fresh basil; 1 teaspoon dried oregano; 57 grams 1/2 cup (about shaved Parmigiano-Reggiano cheese; 0 teaspoons salt; 454 grams skinless, boneless chicken breast, cut into bite-sized pieces; 355 milliliters tomato-basil pasta sauce

Chicken Cacciatore might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 250 calories, 31g of protein, and 8g of fat per serving. This recipe serves 4. A mixture of basil, oregano, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Sprinkle chicken evenly with oregano, dried basil, and red pepper. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Dried Basil

Red Pepper

Whole Chicken

Oregano

Equipment you will use

Frying Pan

Add chicken to pan; saut 2 minutes or until lightly browned, stirring frequently.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add mushrooms and bell pepper to pan; saut 5 minutes. Stir in pasta sauce and wine; bring to a simmer. Cover, reduce heat, and simmer 10 minutes. Stir in salt and black pepper.

Ingredients you will need

Salt And Pepper