Chicken-Cabbage Soup

Name: Chicken-Cabbage Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 907 grams head cabbage (about , shredded; 454 grams tomato sauce; 2 ribs celery ribs, chopped; 1 extra large chicken bouillon cube; 473 milliliters chopped cooked chicken; 1 teaspoons garlic powder; 1 large onion, chopped; 1 teaspoons pepper; 1 teaspoons salt; 907 grams tomato juice; 2 Tbsps vegetable oil; 118 milliliters white wine

Need a gluten free and dairy free soup? Chicken-Cabbage Soup could be a super recipe to try. One serving contains 73 calories, 5g of protein, and 3g of fat. This recipe serves 20. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have cabbage, tomato juice, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Saut onion and celery in hot oil in a large Dutch oven over medium-high heat 5 minutes. Stir in wine, next 4 ingredients, and 4 cups water; bring to a boil.

Ingredients you will need

Celery