Chicken Broth

Name: Chicken Broth
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons black peppercorns; 2 carrots, coarsely chopped; 2 stalks celery, coarsely chopped; 1 kilograms chicken; 2 cloves garlic, smashed; 1 onion, coarsely chopped; 2 inches parmesan cheese rind (optional); 6 sprigs parsley; 1 sprig thyme; 6 servings water

Chicken Broth might be just the main course you are searching for. This recipe makes 6 servings with 522 calories, 44g of protein, and 35g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up celery, garlic, parsley, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Place everything in a large stock pot, cover with 4 inches of water, bring to a boil, reduce the heat and simmer for 1 hour.Pull the meat off of the chicken and reserve for another use.Strain the solids from the broth and discard them.Optionally, let the broth cool in the fridge over night and skim off any fat before using.

Ingredients you will need

Meat