Chicken Breasts with Cherry Sauce

Name: Chicken Breasts with Cherry Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 2 teaspoons cornstarch; 79 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 59 milliliters chopped onion; 177 milliliters orange juice; 1 teaspoon grated orange peel; 1 teaspoon salt; 1 kgs boneless skinless chicken breast halves each); 177 milliliters sugar; 355 milliliters pitted fresh or frozen dark sweet cherries, thawed; 1 Tbsp water

Chicken Breasts with Cherry Sauce might be a good recipe to expand your main course recipe box. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 425 calories, 38g of protein, and 12g of fat. A mixture of butter, sugar, orange peel, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 50 minutes. Duck Breasts with Citrus Port Cherry Sauce, Duck Breasts with Pinot Noir and Cherry Sauce, and Grilled Duck Breasts with Cherry Plum Sauce are very similar to this recipe.

Instructions

In a large resealable plastic bag, combine flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Ziploc Bags

Add chicken, one piece at a time, and shake to coat. In a large skillet over medium heat, brown chicken in butter on both sides.

Ingredients you will need

Whole Chicken

Butter

Shake

Equipment you will use

Frying Pan

Remove from the heat.

In a large saucepan, combine the sugar, orange juice, onion, orange peel, ginger and cinnamon. Bring to a boil; cook for 5 minutes or until slightly reduced and sugar is dissolved, stirring occasionally.

Ingredients you will need

Orange Juice