Potato-Portobello Salad

Name: Potato-Portobello Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons black pepper; 2 Tbsps capers; 1 teaspoons dried basil; 1 teaspoons dried tarragon; 59 milliliters chopped fresh parsley; 8 garlic cloves, minced; 118 milliliters sliced green onions; 3 Tbsps lemon juice; 2 Tbsps extra-virgin olive oil; 1 teaspoons dried oregano; 2 portobello mushroom caps, thinly sliced; 1 kilograms cups (1/4-inch-thick) sliced red potato (about

Potato-Portobello Salad is a gluten free, whole 30, and vegan recipe with 8 servings. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 136 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. Head to the store and pick up parsley, basil, capers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.