Chicken Breasts Mandalay

Name: Chicken Breasts Mandalay
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams apricot puree (baby food); 3 teaspoons chicken bouillon granules; 1 teaspoons curry powder; 3 Tbsps flour; 2 Tbsps lemon juice; 1 onion, chopped; 2 teaspoons salt; 6 boneless skinless chicken breasts; 2 teaspoons soya sauce; 2 Tbsps sugar; 4 Tbsps vegetable oil; 237 milliliters boiling water

Chicken Breasts Mandalay might be just the main course you are searching for. Watching your figure? This dairy free recipe has 283 calories, 26g of protein, and 13g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of lemon juice, chicken bouillon granules, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the soya sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.