Chicken Breasts Braised With Hard Cider & Parsnips

Name: Chicken Breasts Braised With Hard Cider & Parsnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 x bone-in, skin-on chicken breasts (about 3 lbs total); 4 servings Coarse salt and freshly ground black pepper; 591 milliliters hard cider (still or bubbly); 2 teaspoons extra virgin olive oil; 1 Tbsp finely chopped fresh rosemary; 454 grams parsnips, peeled, any woody core removed and cut into sticks about 3 inches by 1/2 inch; 3 Tbsps large Shallot (about; 113 grams slices thick-cut bacon (about , cut into 1/2-inch wide strips

Chicken Breasts Braised With Hard Cider & Parsnips might be just the main course you are searching for. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 601 calories, 43g of protein, and 31g of fat per serving. A mixture of skin-on chicken breasts, rosemary, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.